Sorghum, one of our favorite gluten-free grains, often dubbed as "the camel among crops" due to its resilience in harsh conditions, has been a staple ingredient in various cuisines worldwide for centuries. Originating in Africa, particularly in countries like Ethiopia and Nigeria, sorghum is cultivated in diverse climates, ranging from tropical to temperate regions. Its hardy nature allows it to thrive in areas with limited water availability, making it an ideal crop for arid regions.
The harvesting process involves cutting the stalks and threshing the grains, which are then shipped globally for various uses. Sorghum boasts numerous health benefits, including being gluten-free, rich in antioxidants, and high in fiber and protein. Studies have linked its consumption to improved heart health, better digestion, and even potential anti-cancer properties.
At Origin Bakery, sorghum flour is a key ingredient in many of our gluten-free products, like our fluffy muffins and our beloved chocolate ginger chew cookie. It’s almost magical versatility and nutritional profile make it a favorite among health-conscious consumers seeking delicious alternatives to traditional wheat-based products.
