Invest with Origin Bakery

Gluten-free is our Speciality 

Origin Bakery is solving a critical accessibility gap by establishing North America's first gluten-free franchise system. Our target consumers face three significant pain points:

  • Limited Safe Options: With celiac disease affecting 1 in 133 Americans (approximately 3 million people) and gluten sensitivity impacting up to 6% of the population according to a 2023 Mayo Clinic study, safe food options remain scarce. A 2024 Food Allergy Research survey found that 78% of celiac patients reported difficulty finding dedicated gluten-free establishments that eliminate cross-contamination risks.

  • Consistency Challenges: A 2023 Gluten Intolerance Group report revealed that 82% of gluten-free consumers struggle to find reliable options when traveling. The $17.6 billion gluten-free market (Allied Market Research, 2024) lacks standardized franchise options, forcing consumers to research extensively for each location.

  • Social Exclusion: According to a 2024 National Celiac Association survey, 67% of individuals with celiac disease feel socially isolated during food-centered gatherings, with 53% regularly bringing their own food to events.

Investment Opportunity

The North American gluten-free market offers a standout franchise opportunity, with the sector projected to reach
$24.6 billion by 2027—growing at a 9.2% CAGR, over 3x faster than the overall food industry (Grand View Research, 2024).

Yet franchise presence is minimal: while 58% of traditional bakeries are franchised, fewer than 3% of dedicated gluten-free bakeries are (Franchise Business Review, 2024). Consumer demand is strong—84% of households buy gluten-free products, and 76% of shoppers are willing to pay a 20–30% premium for safety (IRI & Food Marketing Institute, 2023–2024).

Trust is critical: 91% of celiac patients and 87% of gluten-sensitive consumers prioritize consistent, safe experiences (McKinsey, 2024).

This combination of high growth, low competition, strong demand, and pricing power positions us to lead North America’s first gluten-free bakery franchise.

Origin Bakery

Investment Highlights

  • First-Mover Advantage in a High-Growth Market.
  • Proven Business Model with Strong Financial Performance
  • Multiple Revenue Streams and High Margins
  • Proprietary Technology and Competitive Moats
  • Experienced Management and Strategic Partnerships
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Franchise Model

READY-TO-SCALE BUSINESS MODEL

The Origin Bakery franchise opportunity represents a compelling first-mover advantage in Canada's rapidly expanding gluten-free market, projected to grow 55% to over $1 billion within five years. For new communities, Origin addresses a critical gap by providing the first dedicated, 100% gluten-free bakery café franchise system, offering consistent, high-quality products where none currently exist.

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