Tara Black, the visionary co-founder behind Origin Gluten-Free Bakery, embodies a passion for baking and a commitment to inclusivity in culinary experiences. With an extensive background in the food and beverage industry as a chef and pastry chef, Tara recognized a need for delicious gluten-free options that didn't compromise on taste or quality.
Drawing from her expertise and determination, Tara established Origin Gluten-Free Bakery, alongside then partner Marion Scott, in 2009, with a mission to redefine the gluten-free baking landscape. Armed with innovative recipes, traditional techniques, and a dedication to sourcing high-quality ingredients, she set out to create a bakery that catered to the needs of individuals with dietary restrictions while delighting taste buds of all preferences.
Under Tara's leadership, Origin Gluten-Free Bakery quickly gained acclaim for its delectable offerings and commitment to excellence. Her hands-on approach, coupled with a relentless pursuit of developing community, has propelled the bakery to success, earning a loyal following and industry recognition.
Beyond her entrepreneurial endeavors, Tara is known for her community involvement and advocacy for gluten-free awareness. With a bright future ahead, she continues to inspire others with her passion, creativity, and unwavering dedication to providing exceptional gluten-free baked goods for all to enjoy. Which is the reason why she has just launched Origin Bakery Franchisor, so that she can now sell franchises of Origin Bakery Café and make high-quality gluten-free products all over Canada.
