Easter Nest Cupcakes

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Shipping calculated at checkout.

Delivery Available: Yes, Victoria Area Only


We bring this adorable feature out for spring, and if you're a fan of soft white cake and buttercream, you'll love it! We layer our fluffy sponge cake with a touch of lemon curd, then cover the whole cupcake with vanilla buttercream and toasted coconut, then fill the top 'nest' with mini meringue eggs!

We change the flavours of our tasty feature cupcakes every month or 2, so take advantage while they last! We will contact you if we need to confirm details.
At checkout you will see a text box available for you to leave notes about any allergies, etc.

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Cake: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean

Vanilla Buttercream  
butter, white sugar, free-range egg whites, vanilla bean, sea salt

Lemon Curd 
organic cane sugar, extra virgin olive oil, fresh lemon juice, free-range eggs, lemon zest

Toasted Unsweetened Coconut

Meringue Eggs
organic cane sugar, free-range egg whites, cream of tartar, food colouring

Does not contain: gluten, corn, nuts, soy


Cupcakes will be great to serve for at least 4 days after production, and will freeze well up to a month, depending on the storage conditions.