Frangipane Buttercream Tart

$9.50
Amount

Detail

Soft frangipane and a layer of fruit preserves baked into our delicate frolla pastry crust, topped with a garnish of buttercream. Such a classy and delicious dessert to serve your friends!

Ingredients

pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, flavour (vanilla bean, lemon zest or organic cinnamon), sea salt

filling:
frangipane (organic cane sugar, ground almonds, unsalted butter, free-range eggs, organic sorghum flour, vanilla bean, lemon zest, sea salt), fruit preserves

buttercream:
butter, white sugar, free-range egg whites, flavour (fruit puree, chocolate, lemon, brown sugar etc, depending on feature), sea salt


Allergens
Does not contain: gluten, oats, soy, corn

Care

Tarts will keep 5-7 days covered on the counter or in the fridge. Bring to room temperature before serving.

Crafted to Perfection

The art of gluten-free baking, meticulously crafting each product for an exceptional taste experience. With a dedication to quality ingredients and precise techniques, our creations promise unmatched flavor and satisfaction. Indulge in our delicious treats, lovingly made for your enjoyment.