Red Velvet Cake

$64.00
Size

Delivery Available: Yes, Victoria area only

Detail

Perfect for Valentines Day, this beautiful red velvet cake is layered with cream cheese frosting and decorated with house made chocolate hearts. The perfect February treat.

Ingredients

red velvet sponge cake: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic cocoa, organic cinnamon, organic baking powder, sea salt, guar gum, vanilla bean, red food colouring

cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean

Allergens
Does not contain: gluten, nuts, soy

Care

Cake will last 4-5 days, depending on the storage conditions. These cakes also freeze well.

Servings

6" serves 6-8
8" serves 12 - 14
10" serves 16-20

Crafted to Perfection

The art of gluten-free baking, meticulously crafting each product for an exceptional taste experience. With a dedication to quality ingredients and precise techniques, our creations promise unmatched flavor and satisfaction. Indulge in our delicious treats, lovingly made for your enjoyment.