Butter Tart

$8.99
Amount

Delivery Available: Yes, Vancouver Island Only

Detail

Our butter tarts are a fall favourite, and ours are made with quality ingredients like organic maple syrup and local free-range eggs. Made in our frolla shortcrust pastry, with raisins, a touch of brandy, and no corn syrup!

Ingredients

pastry - butter, potato starch, organic cane sugar, organic brown rice flour, organic ground millet, tapioca starch, free-range eggs, vanilla bean, sea salt
filling - organic raisins, organic brown rice syrup, organic maple syrup, organic cane sugar, butter, free-range eggs, brandy, vanilla bean, sea salt

Allergens
Does not contain: gluten, soy, corn, nuts

Care

Store on counter up to 3 days, and fridge up to 5 days. Freezes well. Best served at room temperature.

Crafted to Perfection

The art of gluten-free baking, meticulously crafting each product for an exceptional taste experience. With a dedication to quality ingredients and precise techniques, our creations promise unmatched flavor and satisfaction. Indulge in our delicious treats, lovingly made for your enjoyment.