Blog and Recipes
Where did the name “Origin” come from for Origin Bakery?
(See Disclaimer below)Origin’s signature “O” is an artistic rendition of the quinoa seed! We came up with the name ORIGIN because of the nature of the grains we choose to use to replace wheat for gluten-free baked goods. Some of these grains are among the group considered ancient grains. Ancient grains refer to a group of grains that have remained largely unchanged over centuries, retaining their original genetic composition and nutritional profiles. Some of the original ancient grains include: Einkorn: One of the earliest cultivated forms of wheat, einkorn has a simple genetic structure and is known for its nutty...
