6" Fruit Pie
Delivery Available: Yes, Vancouver Island Only
Flavour- Apple and Rhubarb
Detail
Introducing our newest feature pie! Our gluten-free pies are made daily with our flaky and buttery soft pastry, and featured fillings will change seasonally. The berry pie is full of strawberries, blackberries, raspberries and cherries and goes perfectly with vanilla ice cream.
Experience the taste of the season with our signature Rhubarb Pie. We source fresh, local rhubarb to capture that signature "zip," then nestle it inside our signature flaky pastry. It’s a beautifully rounded flavour profile that tastes just like home—only better.
Ingredients
pastry - potato starch, butter, cream cheese, cream, lard, organic brown rice flour, organic ground millet, tapioca flour, guar gum, sea salt, egg wash
filling - local apples, local rhubarb, organic cane sugar, arrowroot starch, organic spices, sea salt
Allergens
Does not contain: gluten, soy, corn, nuts
Care
Store on counter up to 4 days, or up to a week in the fridge. After a few days, the pastry will soften, and you can warm briefly in the oven.
Serving
Serves 2-4
6" Fruit Pie
Delivery Available: Yes, Vancouver Island Only
Flavour- Apple and Rhubarb
Detail
Introducing our newest feature pie! Our gluten-free pies are made daily with our flaky and buttery soft pastry, and featured fillings will change seasonally. The berry pie is full of strawberries, blackberries, raspberries and cherries and goes perfectly with vanilla ice cream.
Experience the taste of the season with our signature Rhubarb Pie. We source fresh, local rhubarb to capture that signature "zip," then nestle it inside our signature flaky pastry. It’s a beautifully rounded flavour profile that tastes just like home—only better.
Ingredients
pastry - potato starch, butter, cream cheese, cream, lard, organic brown rice flour, organic ground millet, tapioca flour, guar gum, sea salt, egg wash
filling - local apples, local rhubarb, organic cane sugar, arrowroot starch, organic spices, sea salt
Allergens
Does not contain: gluten, soy, corn, nuts
Care
Store on counter up to 4 days, or up to a week in the fridge. After a few days, the pastry will soften, and you can warm briefly in the oven.
Serving
Serves 2-4