Thanksgiving Menu 2018
Pumpkin season has begun, and we're already harvesting, roasting and pureeing local Cinderella pumpkins to go into our smooth pumpkin filling. We have lots of tasty features this fall, and here's a preview of our feature product menu for this Thanksgiving so you can plan ahead!
Herb & Garlic Vega Bread - our Vega Bread with roasted garlic cloves and organic herbs, available Fridays Sept 21 & 28, and Oct 5
Stuffing Mix - 300g bags of cubes (about 3 cups) made from our mixed dried breads & organic herb mix (make sure to reserve some ahead if you need this!), $8 per bag
Pumpkin Pie - made with our flaky pie pastry
Pumpkin Tarts - made with our buttery cinnamon frolla pastry
Butter Tarts - brandied maple filling & organic raisins
Cranberry Orange Frangipane Tarts - cranberry preserves, almond frangipane & citrus buttercream
Lemon Lavender Cake & Cupcakes - sponge cake, lemon lavender curd, vanilla buttercream
Chai Velvet Cake - red velvet cake without the red colouring, pear/apple compote, chai spice buttercream
See our Menu for our standard products available as well!
Ordering for Thanksgiving Weekend
We get pretty busy this weekend and highly recommend ordering ahead to make sure you get what you need!
In order to properly organize ingredients and labour for the increased production, we implement early order cut-offs before the big feast holidays.
These are the cut-off dates to keep in mind if you are picking up on Friday or Saturday October 5/6:
Breads/Buns - orders cut off at noon on Thursday October 4
Cakes/Pastries/Sweets/Lunches etc - orders cut off at noon on Wednesday October 3
After these cut-offs we will sell products on a first come, first served basis - no reserving. We'll make lots though!