DSC_4989.jpg

spring bread

Soft moist springy texture, mild & slightly tangy taste. This is a great 'white' bread for sandwiches, toast, grilling or french toast!

water, free-range eggs, potato starch, garfava flour, sourdough starter (organic white rice flour, arrowroot flour, potato flour, teff flour), canola oil, sweet rice flour, tapioca starch, organic sorghum flour, organic amaranth flour, xanthan gum, organic cane sugar, sea salt, organic apple cider vinegar, yeast

$9

Does not contain: gluten, oats, dairy, nuts, soy