These vegan scones are available every day, and made with a plant based soy-free 'butter' from local company The Cultured Nut. They are sweetened and glazed with real maple syrup and mixed with fruit or nuts, depending on current features. Contact us to find out our flavours for the week.
rice, soy or almond milk, organic sorghum flour, organic amaranth flour, tapioca starch, organic plant-based 'butter' by Cultured Nut (contains cashews), berries or nuts depending on variety, organic maple syrup, organic baking powder, sea salt, baking soda, xanthan gum
Does not contain: gluten, oats, dairy, eggs, corn, potato