Delivery Available: No, In-Store Pickup Only
We've taken our delicious cheesecake recipe, and turned it into bars! Using our tart shell recipe for the base, the filling is our smooth whipped cake recipe with fruit preserves.
Current Flavour: Raspberry & Blackberry with Gingerbread Base
pastry base: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, vanilla bean or lemon zest, xanthan gum, sea salt
gingerbread base: molasses, garfava flour, butter, tapioca flour, brown sugar, organic buckwheat flour, pure oat flour, free-range eggs, xanthan gum, organic cinnamon, organic ginger, baking soda, organic baking powder, sea salt, cane sugar
filling: cream cheese, feature fruit fruit puree, sour cream, organic cane sugar, free-range eggs
Does not contain: gluten, soy, corn, nuts
Lasts 7-12 days in the fridge with proper storage.