Almond Lemon Buttercream Cupcake

$3.95
( / )

Delivery Available: Yes, Victoria Area Only

Detail

Dense almond cake, covered with lemon curd buttercream and chocolate covered quinoa puffs.

We change the flavours of our tasty feature cupcakes every month or 2, so take advantage while they last! We will contact you if we need to confirm details.
At checkout you will see a text box available for you to leave notes about any allergies, etc.


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Ingredients

Almond Cake: free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt, guar gum

Buttercream  
butter, white sugar, free-range egg whites, vanilla, lemon curd (organic cane sugar, butter, fresh lemon juice, free-range eggs, lemon zest), sea salt

Chocolate Quinoa Puffs 
quinoa, dark chocolate

Allergens
Does not contain: gluten, corn, soy

Care

Cupcakes will be great to serve for at least 4 days after production, and will freeze well up to a month, depending on the storage conditions.