pastries ingredients


PIE   gluten/oat/soy/corn/nut-free
pastry: potato starch, butter, cream cheese, cream, lard, organic brown rice flour, organic ground millet, tapioca flour, guar gum, sea salt, egg wash
filling: contact us to find out available features - not all pies available at all times.

Apple Pie, $12.75
Mixed Apple/Fruit Pie, $14
Summer Fruit Pie, $15.50
filling - local fruit, organic cane sugar, arrowroot starch, organic spices, sea salt

Lemon Meringue Pie, $11.75
filling - water, organic cane sugar, fresh lemon juice, free-range egg yolks, cornstarch, butter, lemon zest, sea salt, vanilla bean (soft toasted meringue garnish)

Pumpkin Pie, $12.75
pumpkin pie filling - local pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almonds, arrowroot starch, organic spices, sea salt


GALETTE  gluten/oat/soy/corn-free
$6.20 each

pastry: cream cheese, butter, potato starch, whipping cream, organic brown rice flour, organic ground millet, tapioca starch, sea salt, egg wash
almond frangipane filling: organic cane sugar, ground almonds, unsalted butter, free-range eggs, organic sorghum flour, vanilla bean, lemon zest, sea salt
seasonal fruit

ECLAIR  gluten/soy/nut-free
$2.95 each

choux pastry: butter, free-range eggs, potato starch, white rice flour, organic brown rice flour, guar gum, tapioca starch
filling: white chocolate chantilly cream
top: dark chocolate ganache


FEATURE TART gluten/soy/corn-free
frolla pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic ground millet, tapioca starch, free-range eggs, organic cinnamon, vanilla, sea salt (may be flavoured with lemon zest, organic cocoa, or organic cinnamon, depending on feature)
filling: contact us to find out available features - not all pies available at all times.

Lemon Lavender Tart, $4.50
- filling: organic cane sugar, fresh lemon juice, whipping cream, free-range eggs; infused with organic lavender blossoms
- lemon frolla pastry

Berry Cream Tart, $4.50
- seasonal berries with apricot glaze
- chantilly cream
- lemon or vanilla frolla pastry

Frangipane Cream Tart, $4.95
- fruit preserves: berries, organic cane sugar, water, lemon juice, pectin
- almond frangipane: organic cane sugar, ground almonds, unsalted butter, free-range eggs, organic sorghum flour, vanilla bean, lemon zest, sea salt
- buttercream: butter, organic cane sugar, free-range egg whites, flavour (fruit puree, tea, chocolate, or nuts etc), sea salt
- lemon or vanilla frolla pastry

Pumpkin Tart, $4.85
- filling: pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almonds, arrowroot starch, organic spices, sea salt
- cinnamon frolla pastry

Butter Tart, $4.85
- filling: free-range eggs, organic brown rice syrup, maple syrup, organic cane sugar, butter, brandy, sea salt, vanilla bean
- organic raisins
- vanilla frolla pastry
 

FLORENTINE BAR  gluten/soy/nut/corn-free
$3.70 each
lemon frolla pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic ground millet, tapioca starch, free-range eggs, lemon zest, sea salt
topping: organic cane sugar, whipping cream, almonds, butter, BC honey, dark chocolate, dried cranberries, candied citrus, organic sorghum flour, xanthan gum