Flaky pastry with homemade apple filling, lightly spiced with cinnamon. Classic pie great as is, or with a scoop of ice cream. Available all year.
Some standard favourites we'll feature at certain times of the year are lemon meringue and pumpkin pie. During the summer months, we get to start using seasonal local fruit in our pies! Contact us to find out currently available flavours.
Crispy pastry surrounds a filling of soft almond frangipane and seasonal fruit baked on top. Contact us to find out current flavours.
Our shortcrust frolla pastry is more delicate than our pie pastry but just as buttery. Some standard flavours we'll feature at certain times of the year are lemon lavender, frangipane fruit cream, pumpkin, and butter tarts & mincemeat tarts for Christmas season of course! Contact us to find out current flavours available.
Buttery frolla pastry, local fruit preserves, soft almond frangipane, and buttercream on top! Flavours vary each month according to seasonal fruit.
Our light choux pastry is filled with white chocolate chantilly cream, and dipped in dark chocolate ganache. Simple and satisfying. Available all year!
Shortcrust pastry topped with caramel, almonds, candied citrus, cranberries and a drizzle of chocolate.