We get pretty busy this time of year and we highly recommend ordering online before the cut-off to make sure you get what you need! In order to properly organize ingredients and labour for the increased production, we implement early order cut-offs before the big feast holidays.
If you’re ordering to have items picked-up or delivered between December 20th - 24th, you will need to submit your online order no later than 10:30am on Saturday, Dec 19th.
From December 19th to the 24th, we will sell products in person only, on a first come, first served basis - no reserving after the order cut-off!
We’ll be closed as usual between Christmas and New Year so you might want to get a bit more than usual the week before we close.
For easy lunches or dinners, stock up on some of our meat pies or quiches for your freezer! We’ll have traditional beef/pork Tourtieres, made with a hint of Christmas-y spices like cloves and nutmeg.
For family breakfasts over the holidays grab a pack of our muffin mix, pancake mix, or some of our crispy granola.
Our fruitcakes last well for many months, so you can stock up to enjoy for awhile!
On Dec 24th, we will have a more limited menu. The only fresh breads available that day will be our White & Multigrain Sourdoughs, Vega, Baguettes and Hamburger Buns. Lunch items, muffins and scones will not be available, and treats may be limited so we recommend ordering ahead!
Both locations will close at noon on Dec 24th and then be closed from Dec 25th to Jan 2nd, resuming normal hours Jan 3rd (Westshore) and Jan 4th (Victoria).
The first delivery date available for online orders once we reopen will be January 6th.