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muffin

Our soft muffins have a healthy dose of amaranth flour and quinoa flakes. Each day we make 2 varieties, at least 1 dairy-free. Flavours depend on current features and are decided weekly - contact us to find out our flavours for the week!
Each time you buy 6 muffins we donate to MealShare!

Ingredients:
buttermilk (almond/rice/soy milk if dairy-free), organic sorghum flour, fruit and/or nuts, expeller-pressed canola oil, organic cane sugar, organic amaranth flour, organic ground millet, organic quinoa flakes, tapioca flour, free-range eggs, organic baking powder, guar gum, organic spices, vanilla bean, baking soda

$3 each

Does not contain: gluten, potato
At least 1 variety dairy-free muffin per day.