lemon cream torte
Your choice of almond or butter sponge cake, filled with 3 layers of lemon curd and vanilla buttercream, covered with more buttercream and topped with more lemon curd.
butter sponge cake: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean
almond cake: free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt, guar gum
buttercream: butter, organic cane sugar, free-range egg whites, vanilla bean, sea salt
lemon curd: organic cane sugar, butter, fresh lemon juice, free-range eggs, lemon zest
Does not contain: gluten, oats, soy, corn, nuts