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fruit torte

Your choice of almond, butter sponge, or chocolate cake, filled with 3 layers of fruit/berry preserves and buttercream, covered with more buttercream. Ask us about currently available flavours.

Ingredients

butter sponge cake: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean

almond cake: free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt, guar gum

chocolate cake: brown sugar, buttermilk, coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, guar gum, organic baking powder, vanilla bean, sea salt

buttercream: butter, organic cane sugar, free-range egg whites, flavour (fruit puree, chocolate, brown sugar or vanilla bean), sea salt

fruit preserves: berries, organic cane sugar, water, lemon juice, pectin
*We may vary the preserves recipe slightly, depending on current flavour.

Does not contain: gluten, corn