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frosting layer cake

Your choice of chocolate or butter sponge cake, filled with 2-3 layers of cream cheese frosting or chocolate fudge frosting, covered with more frosting.
You could also try almond cake layered with chocolate fudge frosting, or our vegan chocolate cake layered with frosting for an egg-free cake.

Ingredients
chocolate cake: brown sugar, buttermilk, coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, guar gum, organic baking powder, vanilla bean, sea salt

butter sponge cake: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean

almond cake: free-range eggs, almond paste, butter, organic cane sugar, arrowroot flour, tapioca flour, garfava flour, organic sorghum flour, organic baking powder, sea salt

egg-free chocolate cake: brown sugar, coffee, organic soy milk, expeller-pressed canola oil, pure oat flour, garfava flour, organic chia seeds, organic cocoa, arrowroot starch, potato flour, organic brown rice flour, baking soda, organic baking powder, organic apple cider vinegar, guar gum, vanilla bean, sea salt

cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean

chocolate fudge frosting: butter, icing sugar (contains cornstarch), cream cheese, Callebaut dark chocolate, organic cocoa, BC honey, coffee, vanilla bean

Does not contain: gluten
Vegan cake variant does not contain eggs!