florentine bar

Shortcrust pastry topped with caramel, almonds, candied citrus, cranberries and a drizzle of chocolate. 


lemon frolla pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic ground millet, tapioca starch, free-range eggs, lemon zest, sea salt
topping: organic cane sugar, whipping cream, almonds, butter, BC honey, dark chocolate, dried cranberries, candied citrus, organic sorghum flour, xanthan gum

$3.70 each

Does not contain: gluten, oats, soy