Our light choux pastry is filled with white chocolate chantilly cream, and dipped in dark chocolate ganache. Simple and satisfying. Available all year!
choux pastry: butter, free-range eggs, potato starch, white rice flour, organic brown rice flour, guar gum, tapioca starch
filling: white chocolate chantilly cream ((whipping cream, white chocolate, milk, free-range eggs, organic cane sugar, cornstarch, butter, vanilla bean, sea salt)
top: dark chocolate ganache
Does not contain: gluten, oats, soy, nuts