Delivery Available: No, In-Store Pickup Only
We roast local pumpkins to make our smooth filling, and these tarts are baked in our cinnamon frolla shortcrust pastry.
pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, organic cinnamon, sea salt
filling: pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almonds, tapioca starch, organic spices, sea salt
miroir & pumpkin seed garnish
Does not contain: gluten, oats, soy, corn
These tarts will last up to 3 days in the fridge. Serve at room temperature.
We do not recommend freezing - this will soften the pastry and the filling may release moisture when thawing.