Pumpkin Tart

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Delivery Available: No, In-Store Pickup Only


We roast local pumpkins to make our smooth filling, and these tarts are baked in our cinnamon frolla shortcrust pastry.


pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, organic cinnamon, sea salt

filling: pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almondstapioca starch, organic spices, sea salt

miroir & pumpkin seed garnish

Does not contain: gluten, oats, soy, corn


These tarts will last up to 3 days in the fridge. Serve at room temperature.
We do not recommend freezing - this will soften the pastry and the filling may release moisture when thawing.