Rose Rhubarb Cupcakes

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Shipping calculated at checkout.

Delivery Available: Yes, Victoria Area Only


A beautiful balance of flavour between the rose and rhubarb. If you are a fan of soft white cake and rich creamy buttercream, you will love it!

We change the flavours of our tasty feature cupcakes every month or 2, so take advantage while they last! We will contact you if we need to confirm details.

At checkout you will see a text box available for you to leave notes about any allergies, etc.

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Cakeorganic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean

Rose Vanilla Buttercream: butter, organic cane sugar, free-range egg whites, vanilla bean, sea salt, rose water.

Rose Simple Syrup: water, organic can sugar, rose water

Lady Fingers: arrowroot, cornstarch, organic whit rice flour, sea salt, organic cane sugar, free-range eggs, vanilla bean, cream of tartar

Does not contain: gluten, oats,


Cupcakes will be great to serve for at least 4 days after production, and will freeze well up to a month, depending on the storage conditions.