A larger version of our carrot cupcake baked with a dollop of cream cheese instead of covered with frosting. Better than a muffin!
Our teacakes are made weekly and stored frozen; we may require up to a week’s notice for orders, but call us to see if we have extra stock available earlier.
cake: organic cane sugar, carrots, expeller-pressed canola oil, free-range eggs, organic brown rice flour, organic sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, organic baking powder, guar gum, organic spices, vanilla bean
garnish: cream cheese
Does not contain: gluten, soy, nuts
*currently not potato-free, since our baking powder supply contains a small amount of organic potato starch