Moist carrot cake filled with a layer of cream cheese frosting, covered with more frosting and a sprinkling of toasted coconut.
cake: organic cane sugar, carrots, expeller-pressed canola oil, free-range eggs, organic brown rice flour, organic sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, organic baking powder, guar gum, organic spices, vanilla bean
cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean
Does not contain: gluten, nuts, soy, corn
*currently not potato-free, since our baking powder supply contains a small amount of organic potato starch