Our soft muffins have a healthy dose of amaranth flour and quinoa flakes. Each day we make 2 varieties, at least 1 dairy-free. Flavours depend on current features and are decided weekly - contact us to find out our flavours for the week! Each time you buy 6 muffins we donate to MealShare!
These vegan scones are available every day, and made with a plant based soy-free 'butter' from local company The Cultured Nut. They are sweetened and glazed with real maple syrup and mixed with fruit or nuts, depending on current features. Contact us to find out our flavours for the week.
These soft buns are spiced with cinnamon, layered with cinnamon sugar, and topped with our cream cheese frosting. Available on Saturdays (near Easter these are replaced with hot cross buns, and before Christmas these are replaced with panettone).
If you want the benefit of gluten-free oats for breakfast with less sugar, give our muesli a try! Lightly toasted oats blended with nuts, dried fruit and a hint of vanilla bean.
Our crispy granola is very popular and nut-free! Made with gluten-free oats and organic seeds, and sweetened only with Canadian maple syrup. Available in 2 varieties - butter or vegan.