Our soft muffins have a healthy dose of amaranth flour and quinoa flakes. Each day we make 2 varieties, at least 1 dairy-free. Flavours depend on current features and are decided weekly - contact us to find out our flavours for the week! Each time you buy 6 muffins we donate to MealShare!
These vegan scones are available every day, and made with a plant based soy-free 'butter' from local company The Cultured Nut. They are sweetened and glazed with real maple syrup and mixed with fruit or nuts, depending on current features. Contact us to find out our flavours for the week.
These soft buns are spiced with cinnamon, layered with cinnamon sugar, and topped with our cream cheese frosting. Available on Saturdays (near Easter these are replaced with hot cross buns, and before Christmas these are replaced with panettone).
Buttery cream cheese pastry filled with savoury custard made from local farm eggs. Each day we have 2 varieties available - bacon & cheese or vegetarian. Call us to find out current vegetarian flavours.
Our crispy granola is very popular and nut-free! Made with gluten-free oats and organic seeds, and sweetened only with Canadian maple syrup. Available in 2 varieties - butter or vegan.
If you want the benefit of gluten-free oats for breakfast with less sugar, give our muesli a try! Lightly toasted oats blended with nuts, dried fruit and a hint of vanilla bean.
This mix makes fluffy pancakes that have a bit of extra flavour from a healthy dose of teff flour. You can try this mix with almond, soy or cashew milk for a dairy-free breakfast as well.
Have our muffins with the added flavours you like, and fresh when you want! Our mix makes about 12 of our large muffins (so around 18 average sized homemade muffins).