Chewy moist texture inside. These baguettes do get dry the next day, so they're best enjoyed day made; freeze or dry leftovers. Or cut into long diagonal slices and toast!
water, organic white rice flour, potato flour, arrowroot starch, yeast, free-range egg whites, organic cane sugar, canola oil, gelatin, xanthan gum, organic baking powder, sea salt, organic apple cider vinegar
Does not contain: gluten, oats, dairy, nuts, soy