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baguette

Chewy moist texture inside. These baguettes do get dry the next day, so they're best enjoyed day made; freeze or dry leftovers. Or cut into long diagonal slices and toast!

water, organic white rice flour, potato flour, arrowroot starch, yeast, free-range egg whites, organic cane sugar, canola oil, gelatin, xanthan gum, organic baking powder, sea salt, organic apple cider vinegar

$3

Does not contain: gluten, oats, dairy, nuts, soy