Simple and elegant, these slices of almond pound cake are layered with apricot glaze and draped with marzipan.
cake: free-range eggs, almond paste, butter, organic cane sugar, arrowroot flour, tapioca flour, garfava flour, organic sorghum flour, organic baking powder, sea salt
garnish: marzipan, chocolate drizzle, gold dusted almonds
Does not contain: gluten, oats, soy, corn
*currently not potato-free, since our baking powder supply contains a small amount of organic potato starch