gluten / oat / dairy / egg / nut / soy / corn
sourdough starter (organic white rice flour, arrowroot flour, teff flour, potato flour), water, organic white rice flour, arrowroot flour, potato flour, extra virgin olive oil, brown sugar, xanthan gum, gelatin, sea salt, organic baking powder, tapioca flour
How often do you get a super dense and chewy bread that's also gluten-free? Enjoy the satisfying chew of this bread with the tangy taste of natural fermentation. Slice thinly and enjoy with whatever you like! Although this bread is dairy/egg-free, be aware it is not vegan because it contains gelatin.
There is no baker's yeast added to this bread; however, we have developed a sourdough culture of wild yeasts which is used in this bread.
Read more about yeast and sourdough here.
Shelf life up to 7 days on the counter or in the fridge.