WALNUT Cranberry bread

gluten/oat/dairy/soy/corn/potato-free

water, organic ground flax seeds, organic ground walnuts, organic quinoa flour, organic walnut pieces, sorghum flour, organic dried cranberries, tapioca flour, ground millet, canola oil, honey, free-range eggs, organic cricket powder, brown sugar, yeast, xanthan gum, sea salt, gelatin

Origin was happy to be part of the promotion surrounding an exciting new documentary Bugs On the Menu, and created this recipe for our walnut cranberry bread with a protein rich dose of cricket flour!
We will be making another special batch of this bread on Friday, May 20. Order ahead to make sure you get one. You could slice and toast into crackers to go with an adventurous charcuterie plate!

Small size loaves, $6.65 each.