TOURTIERE

The rich meaty filling in these pies is a special holiday treat with the addition of warm spices like cinnamon and cloves.
Try pairing with a tangy fruit chutney, cranberry sauce, or stay classy with ketchup.

filling: ground beef and smoked pork from The Village Butcher, shredded potato, onion, carrots, gluten-free breadcrumbs, white wine, celery, roasted garlic, olive oil, parsley, sea salt, organic spices

pastry: potato starch, butter, cream cheese, cream, lard, organic brown rice flour, ground millet, tapioca flour, guar gum, sea salt, egg wash

6" pie feeds 2 people
$14 each