gluten / dairy / nut / soy / corn / potato-free
water, free-range eggs, organic sorghum flour, arrowroot starch, sourdough starter (white rice flour, arrowroot flour, potato flour, teff flour), organic ground millet, organic brown rice flour, expeller-pressed canola oil, quinoa flour, organic ground sunflower seeds, oat flour, brown sugar, honey, organic ground flax seeds, organic whole flax seeds, sea salt, yeast, xanthan gum, gelatin, organic apple cider vinegar, guar gum
If you like a multigrain flavoured bread, you'll enjoy our staple. The freshly ground organic sunflower seeds and whole flax gives a nice richness to its flavour. It has a soft texture but firmer dryer crumb compared to the other breads, which makes it great for toast.
Shelf life is 2 days on the counter, or up to 4 days in the fridge.