RED VELVET

cake/cupcake: organic cane sugar, buttermilk, pureed apples, expeller-pressed canola oil, organic brown rice flour, free-range eggs, organic sorghum flour, tapioca flour, coconut flour, organic cocoa, baking soda, organic cinnamon, guar gum, sea salt, vanilla bean, red food colouring

cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean

cupcake - $3.95
6" round - $37.00
8" round - $64.00
10" round - $91.00
half slab - $130.00