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RED VELVET

cake/cupcake: organic cane sugar, buttermilk, expeller-pressed canola oil, organic brown rice flour, free-range eggs, apple puree, pumpkin puree, organic sorghum flour, tapioca flour, organic cocoa, potato flour, organic cinnamon, baking soda, guar gum, sea salt, vanilla bean, red food colouring

cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean

cupcake - $3.60
6" round - $39.95
8" round - $65.00
10" round - $94.00
half slab - $135.00