Chocolate Raspberry Tart

chocolate pastry shell: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, organic cocoa, tapioca starch, free-range eggs, buttermilk, vanilla, sea salt
raspberry mousse filling: chantilly (whipping cream, milk, free-range eggs, organic cane sugar, cornstarch, butter, vanilla bean, sea salt), raspberry puree
chocolate ganache top: Michel Cluizel dark chocolate, whipping cream

$4.85 each