PUMPKIN TART

gluten / oat / soy / corn-free

pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, organic cinnamon, sea salt
filling: pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almonds, arrowroot starch, organic spices, sea salt