Our gluten-free pies are made daily with our flaky and buttery soft pastry, and featured fillings will change seasonally. Contact us or stay tuned to social media to see what flavours are available.

gluten / soy / corn / nut / yeast-free
- potato starch, butter, cream cheese, cream, lard, organic brown rice flour, organic ground millet, tapioca flour, guar gum, sea salt, egg wash
*Available to order separately in 500g pieces for $15.

fruit pie filling - local fruit, organic cane sugar, arrowroot starch, organic spices, sea salt

pumpkin pie filling - pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almonds, arrowroot starch, organic spices, sea salt

lemon filling - water, organic cane sugar, fresh lemon juice, free-range egg yolks, cornstarch, butter, lemon zest, sea salt, vanilla bean (soft meringue garnish)

Apple - $11
Apple/Fruit/Berry Combo - $12
Lemon Meringue - $9.45
Pumpkin - $9.45

*pies are 6" round, and serve 2-4 people