gluten / egg / nut / soy / corn* / potato -free
water, pure oat flour, milk, organic sorghum, organic ground millet, pure oat bran, arrowroot starch, tapioca starch, organic amaranth flour, teff flour, organic golden flax flour, BC honey, butter, yeast, xanthan gum, baking powder, sea salt, organic apple cider vinegar, baking soda, gelatin
This is a great sandwich or toast bread, with a slightly dense and chewy texture and a good crust. It has a mild nutty taste and is made with Only Oats gluten-free oat flour & bran.
Shelf-life is 2-3 days on the counter, or up to 5 days in the fridge.
*Breads contain xanthan gum, which is often derived from corn glucose, and may cause a reaction in those with a severe corn allergy.