ALMOND cupcake/CAKE

gluten / soy / corn / potato / yeast-free

free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt

Cake layered with buttercream (ask us what flavours are currently available), and cupcake topped with buttercream, or chantilly & fruit is available in the summer.

cupcake - $3.95
6" round - $37.00
8" round - $64.00
10" round - $91.00
half slab - $130.00

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