Burgers are an easy and usually relatively cheap way to fill up a crowd, so for upcoming summer parties it's good to have a few ideas ready.
The buns are as important as the patty and you should definitely try our soft and sesame sprinkled hamburger buns (which are dairy-free).
Want something with more flavour and healthy ingredients? You could order hamburger buns made with our moist and fluffy Pepita dough.
Need something dairy-free And egg-free? Order hamburger buns made from our Vega dough.
Do you like more patty and less bun? Order dinner rolls made with the dough of your choice!
I use our cheese buns (which are dinner roll size) because cheese is good and obviously I like it...
Our hamburger buns usually last for 2 days before we recommend freezing them. If you are going camping for more than a few days you could order buns made from our Spring dough, which has a better shelf life.
As for the patty, I'm sure most of you know how to put together a decent meat burger. However, it can be a bit trickier and more time consuming to make a good veggie burger.
If any of you have eaten the almond burger at Rebar in Victoria, you'll know it is amazing. And I found a recipe online that is inspired by this burger, but vegan and gluten-free. There are multiple steps, including making cornbread the day before to put into the patty mix later, so this may be more involved than you want, but here it is in case you want to give it a try!
ALMOND BURGERS egg/dairy/gluten-free