gluten / oat/ dairy / egg / nut / soy / corn
sourdough starter (organic white rice flour, arrowroot flour, teff flour, potato flour), water, organic brown rice flour, arrowroot flour, organic buckwheat flour, potato flour, teff flour, organic flax seeds, organic buckwheat groats, extra virgin olive oil, molasses, xanthan gum, gelatin, organic coriander seed, organic caraway seed, sea salt, organic cane sugar, organic baking powder, tapioca flour
This 'brown' version of our sourdough is a lot more interesting! The teff and buckwheat, together with caraway and coriander seed, give it a flavour similar to a dense European rye bread, but without the gluten! Those little white specks you see inside are the buckwheat groats we soak and add to the dough for even more texture. This bread has a pronounced sour taste, which may vary with each batch, from the natural fermentation process, so it goes well with rich fatty cheeses or butters, or dipped in soups.
There is no baker's yeast added to this bread; however, we have developed a sourdough culture of wild yeasts which is used in this bread.
Read more about yeast and sourdough here.
Shelf life up to 7 days on the counter or in the fridge.