Our pastry is so flaky and buttery, and not just for dessert! The savoury meat filling we feature may change from month to month; stay tuned to our social media to find out our current meat pie flavour.
To serve, heat in 375 degree oven:
- 25 min for thawed pie
- 45+ min for frozen pie or until centre is hot.
pastry - potato starch, butter, cream cheese, cream, lard, organic brown rice flour, organic ground millet, tapioca flour, guar gum, sea salt, free-range egg wash
beef filling - BC beef, organic beef broth, carrots, potatoes, onions, extra virgin olive oil, turnips, roasted garlic, parsley, arrowroot flour, sea salt, organic black pepper, organic spices
chicken asparagus filling - local free-range chicken & stock, local asparagus, potatoes, onions, white wine, celery, olive oil, brie, garlic, parsley, sea salt, arrowroot starch, organic herbs & spices
(sesame seeds on pie top for garnish)
6" pie, serves 2