Our pie pastry is so flaky and buttery, and not just for dessert! The savoury meat filling we feature may change from month to month; stay tuned to our social media to find out our currently available flavour.
To serve, heat in 375 degree oven:
- 25+ min for thawed pie
- 45+ min for frozen pie or until centre is hot.

MEAT PIES

pastry - potato starch, butter, cream cheese, cream, lard, organic brown rice flour, organic ground millet, tapioca flour, guar gum, sea salt, free-range egg wash

beef filling - BC beef, organic beef broth, carrots, potatoes, onions, extra virgin olive oil, turnips, roasted garlic, parsley, arrowroot flour, sea salt, organic black pepper, organic spices

chicken asparagus filling - local free-range chicken & stock, local asparagus, potatoes, onions, white wine, celery, olive oil, brie, garlic, parsley, sea salt, arrowroot starch, organic herbs & spices
(sesame seeds on pie top for garnish)

cheeseburger filling - ground BC beef, diced potato, onion, roasted tomatoes, cheddar, Red Barn bacon, extra virgin olive oil, parsley, organic spices, roasted garlic, sea salt, arrowroot starch
(sesame seeds on pie top for garnish)

6" pie, serves 2

$14 each

 

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