gluten / soy / corn / nut / yeast-free
Tangy lemon enhanced with a delicate infusion of organic lavender blossoms. In summer months we top this tart with fresh berries!
This tart is not always available, depending on our current pastry features.
pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, vanilla bean or lemon zest, sea salt
filling: organic cane sugar, fresh lemon juice, whipping cream, free-range eggs, organic lavender