lemon meringue tart table.jpeg

Lemon Meringue Tart

gluten / oat / corn / soy -free

vanilla frolla pastry - butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, vanilla bean, xanthan gum, sea salt

lemon filling - organic cane sugar, fresh lemon juice, whipping cream, free-range eggs
(soft meringue garnish)