GRAPEFRUIT MARSHMALLOW CHIFFON

chiffon cake: organic cane sugar, organic white rice flour, free-range eggs, organic coconut milk, water, potato starch, tapioca starch, expeller-pressed canola oil, fonio flour, baking powder, sea salt, guar gum, cream of tartar, vanilla bean
grapefruit juniper curd: grapefruit juice, free-range eggs, organic cane sugar, extra virgin olive oil, water, organic juniper berries, gelatin
marshmallow frosting: sugar, egg whites, water, honey, glucose

cupcake - $3.95
6" round - $37.00
8" round - $64.00
10" round - $91.00
half slab - $130.00