Origin Bakery has two locations in beautiful Victoria BC,
and offers a wide range of fresh baked goods, six days a week.
We combine high quality, natural ingredients with culinary expertise,
which ensures we'll have something for everyone - celiac or not - to love.
Since we only use 100% gluten-free ingredients,
there is no risk of gluten contamination.
Imagine going into a bakery and not having to ask "What's gluten free?"
Go ahead. Pick anything out and enjoy!
We are proud to announce that we are an Official Nominee for the 2018 Top Choice Award for bakeries in Victoria. Thank you to all who have taken the time to nominate us! Now, we need your help to win! If you feel that we have earned your vote, we would appreciate you taking the time to vote for us. Winning the Top Choice Award is one of the largest endorsements a business can receive within North America, so this is a BIG deal!
Show us some love by voting for us (click on the Nominee badge). Your vote will automatically enter you into a draw for a chance to win $2000 in cash. If you believe we are your Top Choice, why not help us spread the word! We thank you for your time and appreciate your vote!
Marion Scott and Tara Black had a vision for gluten free baking when they embarked on a weekend market stall in Victoria BC the summer of 2009, followed by their first retail location in March 2010. The celiac community would no longer need to search the frozen section of the grocery store for chalky starch-filled bread. Fresh baked, delicious goods with healthier ingredients would be available daily in a welcoming environment for everybody to enjoy!