Origin Bakery has two locations in beautiful Victoria BC,
and offers a wide range of fresh baked goods, six days a week.
We combine high quality, natural ingredients with culinary expertise,
which ensures we'll have something for everyone - celiac or not - to love.
We only use 100% gluten-free ingredients.
Imagine going into a bakery and not having to ask "What's gluten free?"
Go ahead. Pick anything out and enjoy!
Marion Scott and Tara Black had a vision for gluten free baking. The celiac community would no longer need to search the frozen section of the grocery store for crumbly starch-filled bread. They embarked with a weekend market stall in Victoria BC the summer of 2009, followed by their first retail location in March 2010. Their vision was realized: fresh baked, delicious goods with healthier ingredients, and available daily in a welcoming environment for everybody to enjoy!