FRUITCAKE

gluten / oat / soy-free

cake: butter, free-range eggs, organic cane sugar, brandy, organic raisins, organic dried apricots, organic dried cranberries, organic dried figs, candied citrus, garfava flour, potato starch, ground almonds, sorghum flour, arrowroot starch, sea salt, organic spices, baking powder, guar gum, xanthan gum, vanilla bean, orange zest
garnish: apricot glaze, marzipan