gluten / oat / soy-free
cake: butter, free-range eggs, organic cane sugar, spiced honey spirits*, organic raisins, organic dried apricots, organic dried cranberries, organic dried figs, candied citrus, garfava flour, potato starch, ground almonds, sorghum flour, arrowroot starch, sea salt, organic spices, baking powder, guar gum, xanthan gum, vanilla bean, orange zest
garnish: apricot glaze, marzipan
$16 without marzipan
$16.50 with marzipan
*We've teamed up with Wayward Distillation House in Courtenay to use their Krupnik liqueur - a spiced spirit that would be a great replacement for spiced rum or cinnamon whiskey, sipped by the fire. In this case, we use it to soak all of the dried fruit that goes into our fruitcake!