gluten / oat / dairy / nut / soy / corn* / potato-free
water, organic brown rice flour, garfava flour, tapioca starch, extra virgin olive oil, free-range eggs, BC honey, yeast, xanthan gum, sea salt
Our focaccia bread is soft and fluffy, with a mild taste, great for dipping in oil/vinegar, or making into sandwiches. Great for stuffing too, when it comes to holiday times.
Shelf life 2 days on the counter, or up to 3 in the fridge.
*Breads contain xanthan gum, which is often derived from corn glucose, and may cause a reaction in those with a severe corn allergy.