FOCACCIA

gluten / oat / dairy / nut / soy / corn / potato-free

water, organic brown rice flour, garfava flour, tapioca starch, extra virgin olive oil, free-range eggs, BC honey, yeast, xanthan gum, sea salt

Our focaccia bread is soft and fluffy, with a mild taste, great for dipping in oil/vinegar, or making into sandwiches. Great for stuffing too, when it comes to holiday times.

Shelf life 2 days on the counter, or up to 3 in the fridge.

$3.75

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