FEATURE TART

We like to switch up our feature tarts every month or so, and you can find out what we currently have available if you stay tuned to our social media, or give us a call! Here are the usual options for pastry:

LEMON TART SHELL gluten / soy / corn / nut-free

butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, organic cinnamon, vanilla bean, xanthan gum, sea salt

CHOCOLATE TART SHELL gluten / soy / corn / nut-free

butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, organic cocoa, tapioca starch, free-range eggs, buttermilk, vanilla bean, xanthan gum, sea salt

CINNAMON TART SHELL gluten / soy / corn / nut-free

butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, organic cinnamon, vanilla bean, xanthan gum, sea salt

As for the fillings and flavours, we have a variety of possibilities, including lemon, fruit, mousse, ganache or frangipane. In the summer you'll see fresh berries with chantilly cream, and you can look forward to pumpkin and butter tarts every fall from Thanksgiving to Christmas!

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